HORS D'OEUVRES

 

2 dozen per order. Exquisite, bite-sized snack foods typically served before the main course of your catered event. Heavy hors d'oeuvres can take place of a traditional buffet, providing a greater variety of flavors available to your guests while allowing more time for socializing.

Perfect for parties.

$5 charge to split platters. Per platter.

MENU

Low Country Skewers

Smoked sausage, boiled shrimp and potato

Served with sweet corn dipping sauce

$34.95

 

Crawfish Spring Rolls

Crawfish tails, peppers and onions

Served with Tabasco honey dipping sauce

$36.95

 

Black Eyed Pea Pate

Served on garlic crostini with pickled cucumber and onions

$24.95

 

Grit Fritters

Fried cheddar cheese grit balls

Served with creole aioli

$22.95

 

Pigs N’ A Blanket

Smoked sausage and cheese in filo dough

Served with hot mustard

$28.95

 

Stuffed Mushrooms

With cornbread and walnut stuffing

$25.95

 

Sweet Corn Crabcakes

Served with spicy remoulade

$36.95

 

Tomato Tarts

Stewed heirloom tomatoes with mozzarella and basil

$24.95

 

Chicken and Waffle Bites

Fried chicken bites on buttery mini waffles

Served with spicy honey glaze

$36.95

 

Fried Boudin Balls

Served with creole mustard

$38.95

 

Caramelized Onion Tarts

Sweet onions and herbed goat cheese

$38.95

 

Roasted Sweet Potato and Andouille Skewers

Served with garlic aioli

$32.95

Pimiento Cheese Bites

With ham served on cornbread rounds

$26.95

 

Crab Hush Puppies

Lump crabmeat and cornmeal

Served with herb butter

$38.95

 

Chicken Salad Tarts

With dried cranberries and sprouts

$32.95

 

Beef Tenderloin Tarts

With caramelized onions and blue cheese horseradish cream

$42.95

 

GOURMET DEVILED EGGS

 

Muffuletta

With olive salad and crispy salami

$33.95

 

Traditional

With creole mustard, pimentos and sweet pickled relish

$25.95

 

Smoked Salmon

With fresh dill, capers, and lemon zest

$36.95

 

Creole Shrimp

With spicy boiled shrimp and pickled okra

$36.95

 

Pimiento Cheese

With crispy country ham

$28.95

 

BLT

With crispy bacon and heirloom tomato

$28.95

 

Fine Herb

With tarragon, chive and parsley

$25.95

 

Chesapeake Crab

With lump crab meat seasoned with Old Bay

$36.95

CONTACT

Phone 504.702-8040

Seersuckercatering@gmail.com

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ADDRESS

938 Hancock St.

Gretna, LA 70053

HOURS

Restaurant

Mon – Fri  11AM - 3PM

Catering

Mon - Sat  8AM - 3PM

 

© 2014 by Seersucker

Catering