MEATS

 

 

MENU

Pepper-Crusted Prime Rib

Served medium rare with horseradish cream sauce

Serves 20-25 (12 lbs.)

$185.95

 

Grilled Pork Tenderloin

With mustard herb crust served with brussels sprout hash

Serves 12-14 (8 lbs.)

$72.95

 

Roasted Chicken

Seasoned with garlic lemon and herbs

Serves 8-10 (6 lbs.)

$54.95

 

Leg of Lamb

Roasted and served with red wine, rosemary garlic sauce

Serves 10-12 (8 lbs.)

$128.95

Memphis Baby Back Ribs

Dry rubbed and served with tangy BBQ sauce

Serves 8-10 (8 lbs.)

$76.95

 

Carolina Pulled Pork

Dry rubbed and smoked served with vinegar BBQ sauce, coleslaw and rolls

Serves 10-12 (8 lbs.)

$62.95

 

BBQ Chicken

2 dozen thighs and 2.5 dozen drumsticks grilled with tangy BBQ sauce

Serves 20-25 

$68.95

 

Seared Beef Tenderloin

Served with mushroom brandy cream sauce

Serves 14-16 (8 lbs.)

$190.95

CONTACT

Phone 504.702-8040

Seersuckercatering@gmail.com

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ADDRESS

938 Hancock St.

Gretna, LA 70053

HOURS

Restaurant

Mon – Fri  11AM - 3PM

Catering

Mon - Sat  8AM - 3PM

 

© 2014 by Seersucker

Catering