NOLA

 

Our Southern Dinner Parties are presented on disposable containers for fast and easy clean up, and we provide all the disposable serving utensils you’ll need to dish up a memorable meal to impress your clients, family, and friends.   Additionally, we’ll bring acrylic plates, cutlery, and napkins, with the delivery so all you have to do is add the people. 

 

Price includes delivery and set-up. If you would like to give your party an element of class you can upgrade to silver platters for an additional 20%.

 

Minimum 30 people. Events should be booked at least one week in advance.

 

Servers and bartenders are available.  

 

$26.95 Per Person

MENU

Spicy Pan Fried Frog Legs with garlic aioli

Lightly Breaded and spiced frog legs with house made garlic aioli

 

Louisiana Chilled Shrimp Cocktail

Served with remoulade and cocktail sauce.

 

Mini Muffalettas

Mortedella, Salami, ham, provolone, and olive salad

Served on miniature sesame rolls

 

Braised Roast Beef and Gravy

Slow braised in brown gravy and shaved thin

Served with French Rolls and horseradish cream

 

Chicken and Sausage Gumbo

Rustic and smoky dark roux gumbo 

Pork Grillades

Slow cooked pork medallions in rich brown sauce

 

Cheese Grits with Andouille

 

Sun Dried Tomato Rice

With shredded ham

 

Chocolate Bread Pudding

With bourbon sauce

CONTACT

Phone 504.702-8040

Seersuckercatering@gmail.com

FOLLOW US
  • Facebook Grunge
  • Instagram Grunge
ADDRESS

938 Hancock St.

Gretna, LA 70053

HOURS

Restaurant

Mon – Fri  11AM - 3PM

Catering

Mon - Sat  8AM - 3PM

 

© 2014 by Seersucker

Catering