Fruit Platter

Red and green grapes, cantaloupe, mixed seasonal berries, pears and pineapple served with basil honey yogurt dipping sauce



Fruit and Cheese Platter

Irish Cheddar, smoked mozzarella, havarti, pepper jack, red and green grapes, cantaloupe, seasonal mixed berries and pears



Southern Dip Trio

Dixie Caviar- black-eyed pea salsa

Crab Mornay- lump crabmeat and gruyere dip

Caramelized Shallot and Bacon- sweet shallots, crispy bacon and fresh herbs

Served with tortilla chips, whole wheat toast points and garlic crostini



Blue Ridge Party Tray

Virginia ham, golden delicious apples, glazed walnuts, pimento cheese, crab dip, herb crostini and cheese straws



Jumbo Gulf Shrimp

Peeled and seasoned served with cocktail sauce and spicy remoulade sauce

$125.00 (100 shrimp)

$65.00 (50 shrimp)


Assorted cured meats, head cheese, green onion sausage, pate, Brie, Roquefort cheese, spicy beans, pickled okra, candied pecans, grapes, bourbon infused grain mustard, pepper jelly, rosemary crostini and sweet potato chips




Genoa salami, prosciutto, capocollo, mozzarella pearls, havarti, Pecorino Romano, Roma tomato slices, fresh basil, roasted red peppers, marinated artichokes, assorted olives, red grapes, roasted garlic spread, crostini, miniature bread sticks and crackers



Seared Tuna

Rare sesame crusted tuna on a bed of bibb lettuce, pickled cucumber salad, cold peanut noodle salad served with ponzu sauce and sweet spicy ginger soy sauce



Mixed Vegetable Platter

Grilled asparagus, grilled zucchini, grilled red onion, grilled mushroom, baby carrots, cucumber slices, grape tomatoes, red & yellow peppers with a roasted garlic dill dipping sauce



Phone 504.702-8040

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938 Hancock St.

Gretna, LA 70053



Mon – Fri  11AM - 3PM


Mon - Sat  8AM - 3PM


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