PASTAS

 

 

MENU

Baked Mac N' Cheese

A blend of cheddar, fontina and bacon

Small: $48.95 Large: $95.95

 

Creole Chicken Fettuccine

Grilled chicken, andouille and peas in creole cream sauce

Small: $51.95 Large: $95.95

 

Traditional Bolognese

Hearty meat sauce tossed with spaghetti

Small: $42.95 Large: $79.95

 

Linguine with Clam Sauce

Clams, crushed red peppers, garlic, white wine and fresh parsley

Small: $60.95 Large: $105.95

 

Garlic and Herb

Roasted tomatoes and garlic with fresh basil tossed with angel hair pasta

Small: $45.95 Large: $75.95

 

Virginia Ham

With assorted mushrooms and peas in Romano cream sauce tossed with penne pasta

Small: $48.95 Large: $95.95

Shrimp and Zucchini

Roasted shrimp and zucchini ribbons in roasted garlic cream sauce tossed with linguine

Small: $60.95 Large: $105.95

 

Pork Ragu

Slow braised pork in spicy red sauce tossed with rigatoni

Small: $44.95 Large: $85.95

 

Andouille Sausage Baked Ziti

Andouille sausage and vegetables baked with mozzarella cheese

Small: $44.95 Large: $85.95

 

Vegetable Lasagna

Layers of vegetables, herb ricotta and rustic tomato sauce

Small: $59.95 Large: $95.95

CONTACT

Phone 504.702-8040

Seersuckercatering@gmail.com

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ADDRESS

938 Hancock St.

Gretna, LA 70053

HOURS

Restaurant

Mon – Fri  11AM - 3PM

Catering

Mon - Sat  8AM - 3PM

 

© 2014 by Seersucker

Catering