SOUTH CAROLINA DINNER PARTY
Our Southern Dinner Parties are presented on disposable containers for fast and easy clean up, and we provide all the disposable serving utensils you’ll need to dish up a memorable meal to impress your clients, family, and friends. Additionally, we’ll bring acrylic plates, cutlery, and napkins, with the delivery so all you have to do is add the people.
Price includes delivery and set-up. If you would like to give your party an element of class you can upgrade to silver platters for an additional 20%.
Minimum 30 people. Events should be booked at least one week in advance.
Servers and bartenders are available.
Sweet Corn Crab Cakes
Lump crabmeat and sweet corn cakes
Served with dill tartar sauce
Watercress, orange segments and blue cheese crumbles
Served on garlic crostini
Shrimp BLT Bites
Poached shrimp, bacon and heirloom tomatoes
Served on wheat toast points with basil aioli
Sweet Tea Chicken
White and dark meat chicken, brined in sweet tea and spices then roasted
Charleston Shrimp and Grits
Spiced shrimp and andouille sausage
Served with cheddar cheese grits
Black-eyed peas simmered with onions and ham
Cooked with tomatoes and bacon
Braised with vinegar and spices