THE CHESAPEAKE BAY 

 

Our Southern Dinner Parties are presented on disposable containers for fast and easy clean up, and we provide all the disposable serving utensils you’ll need to dish up a memorable meal to impress your clients, family, and friends.   Additionally, we’ll bring acrylic plates, cutlery, and napkins, with the delivery so all you have to do is add the people. 

 

Price includes delivery and set-up. If you would like to give your party an element of class you can upgrade to silver platters for an additional 20%.

 

Minimum 30 people. Events should be booked at least one week in advance.

 

Servers and bartenders are available. 

Crab Imperial Tartlets

Lump crabmeat inside puff pastry shells with a creamy sauce  

 

Shrimp and Pimento Cheese Crostini

Pimento cheese topped with roasted shrimp

Served on garlic rubbed crostini

 

Ham Biscuits with Spicy Mustard

Miniature biscuits with salty Virginia ham and spicy grain mustard

 

Mini Crab Cakes

On a bed of greens with cocktail and tartar sauce

 

Linguini with Clams

Sautéed in white wine, lemon, garlic and chili flakes 

MENU

Grilled Pork Medallions

Mustard and herb rubbed pork loin

Served with fresh apple compote

 

Collard Greens

Slow braised with onions, ham hocks, bacon and apple cider vinegar

 

Mushroom Risotto

A blend of crimini, shiitake and button mushrooms

Finished with fresh peas, thyme and sharp cheese

 

Apple Pie

$28.95 Per Person

CONTACT

Phone 504.702-8040

Seersuckercatering@gmail.com

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ADDRESS

938 Hancock St.

Gretna, LA 70053

HOURS

Restaurant

Mon – Fri  11AM - 3PM

Catering

Mon - Sat  8AM - 3PM

 

© 2014 by Seersucker

Catering